Art at Redbud Cafe
Opening this week • Tuesday, October 2nd
This week we welcome the work of Green Dog Studio – Candice Granger and Jim Bob Salazar – to the art wall at Redbud Cafe. Come in to see these amazingly innovative works in clay beginning October 2nd and showing through the end of December. In addition to their tiles and platters on the wall, their functional ceramics are also featured regularly at Brieger Pottery, next door to the cafe.
All the work on the wall at Redbud Cafe is available for purchase through Brieger Pottery. Ask for assistance with purchase, at Redbud’s counter or next door at Brieger Pottery.
Wall Tiles + Platters by Green Dog Studio – Candice and Jim Bob Salazar
About Green Dog Studio
Jim Bob and Candice quit their “real” jobs to pursue art full time. They sold their house, renovated an old school bus for a home and built a studio out in the country in Gonzales County. Six years, two kids, 4 dogs, 1 cat, 18 chickens, 26 goats and 2 fish later, they are still living their dream of doing what they love.
In their work, they are exploring ways to alter the clay surface using various found objects: gears, bobbins, knobs, you name it, they have probably tried pressing it into clay. Although their work is similar in textures, they break free from each other in their color pallets. Jim Bob uses a monochromatic color scheme to make his precisely placed texture compliment the color of the clay. As opposed to Candice, who uses acrylics to wash the clay surface of shades of every color she can get her hands on.
They are both extremely grateful that they get to wake up and walk to their studio each day to explore their clay journey together.
• • •
This Week’s Special
Each week we feature a special menu item. Check our menu board, or give us a call: 830.833.0202.
Look for our DAILY SPECIALS: We feature homemade soups and quiches, sandwiches and entrees, made fresh daily.
• • •
Music this Weekend
Hear live music at Redbud Cafe on Friday and Saturday evenings. Redbud Cafe’s kitchen closes at 9:00pm both evenings; Drinks and bakery items served till 9:30 pm on Saturday evenings.
- Friday, October 5, 6:30pm – 9:00pm: Gerry Burns
- Saturday,October 6, 7:00pm – 9:30pm: Chris Prewitt